Ready-to-eat bird's nest wholesale from Malaysia
Open the bottle and it is ready to drink. Ultra-high-pressure flash sterilised and 100% free of chemical additives, it keeps for 18–24 months at room temperature, and it is export-ready and traceable. Our existing flavours are available wholesale, and drop shipping is supported too. If you want your own brand on the bottle, we also offer ready-to-eat OEM.

From a raw nest to a bottle ready to drink
Cleaning the raw nests
House nests as the raw material, cleaned by hand, with RO-purified water throughout.
Traditional stewing
Simmered slowly over a low heat, following the customer's recipe, to make the bird's nest drink.
121°C flash sterilisation
The key step: ultra-high-pressure flash sterilisation at 121°C. With no preservatives added, the product still keeps for 18–24 months at room temperature.
Aseptic filling
Filled and sealed on a high-tech bottle and jar line, with output of up to 8,000 bottles a day.
Labelling and dispatch
Labelled and packed into cartons, then shipped direct, drop-shipped or exported.
From concentrate to ready-to-drink, in several formats
Concentrated bird's nest
- High bird's nest content · dilute as needed
- Bottled, stored at room temperature · 18–24 month shelf life
Suggested usePremium retail · branded gift sets
Bird's nest white coffee
- Instant mix · bird's nest × white coffee
- Portable sachets · suited to FMCG
Suggested useFMCG retail · a point of difference
Bird's nest collagen drink
- Bird's nest × collagen recipe
- Bottled, ready to drink · recipe can be customised
Suggested useBrand OEM · online retail
Bottled ready-to-eat bird's nest
- Open and drink · bottles and jars in many sizes
- 10+ flavours · from diluted to concentrated
Suggested useSupermarkets · online · export
Ten natural ingredients, simmered fresh into syrup
Our existing flavours can be bought wholesale as they are. For OEM, the proportions and sweetness can be adjusted to your target market.










The syrup is simmered fresh from the natural ingredients above, with no flavourings or colourings added. The first eight are flavour ingredients; the two marked with a gold dot (rock sugar and honey rock sugar) are the sweeteners. Sweetness can be adjusted for your market, and the drink can also be made sugar-free. Just note your preferred sweetness when you order. Flavours can also be developed separately to your own recipe.
Own nest-cleaning factory and high-tech bottling line




Start with the one that fits your stage
Wholesale from stock
Buy Xing Chen's existing flavours wholesale: a quick way to get on the shelf and test your market.
Drop shipping
We ship directly to your customers, sparing you the trouble of warehousing and customs clearance. Suited to agents who are just starting out.
Private label OEM / ODM
Recipes, bottle types, minimum order and lead time are all on the ready-to-eat OEM page. See ready-to-eat OEM →
Our ready-to-eat bird's nest is produced from start to finish under the government-recognised MeSTI · GMP · HACCP · GVHP · HALAL systems. Every step, from the raw nests at source to bottling, is strictly controlled and traceable, and we can supply the certification documents required for export.
Before we work together
For OEM within Malaysia, the minimum order is 100 bottles. For export orders, the minimum is 10,000 bottles.
It can be customised to your requirements, for example 1g, 2g or 3g. The minimum is 0.2g of dried bird's nest per bottle.
Yes. The bird's nest weight in grams, sweetness, flavour and other parts of the recipe can all be adjusted to your requirements.
Yes. Before full production, we can arrange samples so you can confirm the flavour, specification and packaging.
Yes. We offer OEM / ODM services, and you can use your own brand, labels and packaging design.
Usually about 2–3 weeks. In peak season, we recommend reserving a production slot early.
We can help arrange export. The specific documents, testing and requirements are confirmed according to the destination country.
Yes. You are welcome to book a visit in advance to see the production process and discuss the details of working together.